Full bolsters add weight to the knife and require a professional sharpening service to grind away the extra steel at the heel of the blade. Unlike Japanese knives, some German knives have full bolsters that extend all the way to the blade edge. Most of these knives have a bolster-a thick metal cuff-between the blade and handle.Henckels are the most popular German knife producers. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, and you use the belly curve to slice through food).
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